I made a simple recipe for todays breakfast😉😋

Only home available ingredients fritters

Since I'm currently living in Japan, this little fish I thought dilis called kibinago made me want to make these Fritters like I used to make in Philippines. 😊 (When I'm done cooking this, just so I know this is kibinago and they fry it piece by piece- my hubby told me so and I checked it in Google after 😁)

#indvspak

One of my favourite fritters at home.

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁

Instead of eating junkfoods, you can try this recipe as a "somewhat healthy" substitute. "Somewhat healthy" because it's deep fried. But you can put it in an oven for a healthier option.

#fitwithcookpad

I had some baking powder to use up.After adding the ingredients, to prevent the egg from separating, thoroughly rub the mixture into the chicken.If you prefer a crispier coating, add more katakuriko to the dredging. Recipe by Mirunesan

Fave! I like corn