Pan fried Breaded Shrimp
Crispy, golden, and incredibly simple — these oven‑baked breaded shrimp are a perfect weeknight appetizer or quick dinner. With just a few ingredients and minimal prep, you get tender shrimp wrapped in a crunchy Italian breadcrumb coating. A squeeze of fresh lemon at the end brightens everything up and brings the whole dish together.
Pan fried Breaded Shrimp
Crispy, golden, and incredibly simple — these oven‑baked breaded shrimp are a perfect weeknight appetizer or quick dinner. With just a few ingredients and minimal prep, you get tender shrimp wrapped in a crunchy Italian breadcrumb coating. A squeeze of fresh lemon at the end brightens everything up and brings the whole dish together.
Open in Cookpad AppSteps
- 1
Prepare the coating: Dip each shrimp into the beaten egg, then press into the Italian bread crumbs until fully coated
- 2
Heat the oil: Add a thin layer of oil to a skillet and warm over medium heat
- 3
Pan‑fry the shrimp: Place the breaded shrimp in the hot oil and cook for 2–3 minutes per side, or until golden brown and curled into a “C” shape.
- 4
Drain and finish: Transfer to a paper towel–lined plate to remove excess oil. Drizzle lightly with fresh lemon juice before serving.
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