Spicy-Sweet Sweet Potato Marmalade

Name: Spicy-Sweet Sweet Potato Marmalade
Total time: 1800 s
Yield: 3 people per pan
Cuisine: British
Ingredients: 30-40 pieces Red or any other sweet potato; 2 bulb onions; 1 green, red or orange paper; 1/2 table spoon Salt to taste; 3 table spoons of Olive or sunflower oil; 2 table spoons Paprika or chilli spices; 1/2 a lemon; 4 pieces garlic

Kazaanhisan @cook_115725896

This dish was an unexpected experiment of salt, sour,s picy and sweet.

Kazaanhisan @cook_115725896

This dish was an unexpected experiment of salt, sour,s picy and sweet.

Saved

Ingredients

30 minutes

3 people per pan

30-40 piecesRed or any other sweet potato
2bulb onions
1green, red or orange paper
1/2 table spoonSalt to taste
3table spoons of Olive or sunflower oil
2table spoons Paprika or chilli spices
1/2a lemon
4 piecesgarlic

Saved

Steps

30 minutes

1

Start with boiling the sweet potato pieces
2

With about half a medium big size pot, let boil for 5-7 minutes to keep it soft but firm
3

After boiling, cut the sweet potato pieces into cube shaped, and fry until outer crust
4

Add in the diced onions, garlic and sliced pepper 🫑
5

Mix for a while, until adding the paprika or chili spice
6

Mix for a minute, then squeeze in the lemon juice
7

Cover for the lemon to seep into the mixture