Crispy fried sardines, Moroccan style

A simple and delicious dish of fried sardines, crispy on the outside and tender on the inside 😋
Perfect as a quick meal or with salad and bread, and loved with a squeeze of fresh lemon 🍋
Crispy fried sardines, Moroccan style
A simple and delicious dish of fried sardines, crispy on the outside and tender on the inside 😋
Perfect as a quick meal or with salad and bread, and loved with a squeeze of fresh lemon 🍋
Steps
- 1
Wash the sardines thoroughly and let them drain.
- 2
Mix the garlic with the spices, salt, and lemon juice.
- 3
Season the sardines in the mixture and let them marinate for 10 minutes.
- 4
Coarse the sardines in flour or semolina.
- 5
Fry them in hot oil until golden and crispy.
- 6
Serve hot with lemon wedges 🍋
Tips
Semolina can be used instead of flour for a crispier texture 👌
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