Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 150 g Sabudana; 20 g Peanut; 1 large Potato; 2-3 Green chilli; 10 gm Coriander leaves (to garnish); 1 tbsp Ground nut oil; to taste Salt and pepper; 1/2 tsp Red chilli powder; 1 tbsp Lemon juice

Mridula Srivastava @mridulamcook

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Mridula Srivastava @mridulamcook

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Ingredients

15 minutes

2-3 people

150 gSabudana
20 gPeanut
1large Potato
2-3Green chilli
10 gmCoriander leaves (to garnish)
1 tbspGround nut oil
to taste Salt and pepper
1/2 tspRed chilli powder
1 tbspLemon juice

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Steps

15 minutes

1

Soak sabudana in water for at least 3 hours. Chop green chilli and potato into small pieces.
2

Crush the peanuts. Heat oil in a wok, add potato, green chilli, and crushed peanuts. Cover and cook for 5 minutes.
3

Add soaked sabudana, salt, pepper, and red chilli powder. Cover and cook for another 5 minutes. Add lemon juice.
4

Garnish with coriander leaves and serve.