Dry fruits Shrikhand
Steps
- 1
First take full fat milk make hot then let it semi cool mix soar buttermilk keep over night in Cup board. In morning curd put in big cotton cloth built and hanging 4 to 5 hours. So water pass then thick consistency masko is ready.
- 2
Maska add sugar powder, cardamom powder, dry fruits slices, charoli mix properly and put in friz for coolness.
- 3
- 4
Summer special Dry fruits Shrikhand to serve with Poori, potato subji and mango pickle.
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