Potato Poha Cutlet

Name: Potato Poha Cutlet
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 potatoes washed boiled peeled and mashed; 2 cups thick poha grind into coarsely powder; 1 onion finely chopped; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 4 green chillies finely chopped; 1 inch ginger finely chopped; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp dry mango powder; salt to taste; handful coriander leaves finely chopped; 3 tbsp gram flour

Ameya Bhat @ameyabhat

Tea time snack or side dish for lunch or dinner

Ameya Bhat @ameyabhat

Tea time snack or side dish for lunch or dinner

Saved

Ingredients

1 hour

2 people

4potatoes washed boiled peeled and mashed
2 cupsthick poha grind into coarsely powder
1onion finely chopped
1 tbspred chilli powder
1/2 tspturmeric powder
4green chillies finely chopped
1 inchginger finely chopped
1 tspcumin powder
1 tspcoriander powder
1 tspgaram masala
1 tspdry mango powder
salt to taste
handfulcoriander leaves finely chopped
3 tbspgram flour

Saved

Steps

1 hour

1

In a bowl add boiled mashed potatoes. To this add grinded poha powder, finely chopped onions, green chilli, ginger, coriander leaves, salt, gram flour and powdered masala. Mix all ingredients very well. Sprinkle little water and make a dough.
2

Apply oil to hands. Take lemon size dough and flatten it to round shape.
3

Heat oil in a pan and gently place the cutlets one by one into hot oil and shallow fry on both sides till crispy and golden brown.
4

Serve hot with ketchup or green chutney.