Traditional Kongu dish of Milky white Mushrooms

Name: Traditional Kongu dish of Milky white Mushrooms
Total time: 2400 s
Yield: 1 person
Cuisine: Indian
Ingredients: 250 g milky mushrooms; 1 spoon Shakthi chicken masala powder; 1 spoon Turmeric; 1 tea spoon Kashmiri chilli powder; 1 tea spoon Pepper powder; 3 pieces Cinnamon; 1 Anise star; 2 sprigs Curry leaves; 2 halves Green chillies; half a cup of Coriander leaves; 1 Tomato; 2 tablespoons Sesame oil; 1 spoon Mustard seeds; 1 tea spoon salt; Handful of mustard seeds

Harleen Kaur @cook_113105175

I had learned this from a lacolite in Tamil Nadu. The milky mushrooms work beautifully there because it's firm like meat and vegetable friendly. Typically of Earthy flowers, Gingelly oil, Curry leaves and Freshly ground masalas..

Harleen Kaur @cook_113105175

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Ingredients

40min

1 person

250 gmilky mushrooms
1 spoonShakthi chicken masala powder
1 spoonTurmeric
1 tea spoonKashmiri chilli powder
1 tea spoonPepper powder
3 piecesCinnamon
1Anise star
2 sprigsCurry leaves
2 halvesGreen chillies
halfa cup of Coriander leaves
1Tomato
2 tablespoonsSesame oil
1 spoonMustard seeds
1 tea spoonsalt
Handful of mustard seeds

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Steps

40min

1

Wash the milky mushrooms and chop into fine pieces.
Heat the pan with sesame oil.
Add mustard seeds to splutter.
Add cloves, cinnoman and animase star.
Add green chillies, curry leaves. Saute for a while. Simmer the flame. Followed by red chilli powder, turmeric and shakthi chicken masala (dont worry it is vegetable).
Add tomato and mushrooms like dices.
Saute for two minutes until the mushroom get shrunken.
Sprinkle required salt powder.
Close the pan with lid.
2

Allow to cook over a medium flame for two minutes.
Finally add chopped coriander leaves and mix. Mushroom stir fry is ready! take it with hot rice or as a scrumptious side dish to any main dish.