Grilled Tuna Steaks with Frita
A lovely healthy meal
Steps
- 1
Rub tuna steaks with olive oil, herbs de Provence, salt, and pepper.
- 2
Let marinate for 10 minutes.
- 3
Grill tuna steaks over medium-high heat for 2-3 minutes per side.
- 4
Serve one tuna steak with half of the frita.
- 5
Store the second tuna steak and remaining frita in airtight containers for lunch the next day.
- 6
Enjoy the leftovers hot or cold, as you prefer.
Tips
This dish can be enjoyed hot or cold, making it perfect for meal prep.
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