Just Meatloaf
I've always liked meatloaf, but for some reason never cooked it for our boys until a few months ago. Now, this is a family favourite. Moist and super flavourful, and a great way to sneak in more veggies!
Just Meatloaf
I've always liked meatloaf, but for some reason never cooked it for our boys until a few months ago. Now, this is a family favourite. Moist and super flavourful, and a great way to sneak in more veggies!
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°.
- 2
In a large skillet, melt the butter over medium-low heat. Add the onion, carrot, and celery (mirepoix). Cook until softened, stirring occasionally (about 10-15 mins). Set aside to cool.
- 3
In a large mixing bowl, break up ground beef into small peices. Add the rest of the ingredients, (except for glaze) and cooked mirepoix.
- 4
Using your hands, gently turn over all ingredients until well mixed. Avoid squeezing and over mixing.
- 5
Pour out onto a parchment lined baking sheet and shape into a loaf.
- 6
Bake on middle rack in oven for about 40 mins.
- 7
Remove the loaf from the oven and cover the entire thing with the glaze.
- 8
Put back into oven and cook for an additional 15-20 mins until internal temp reads 160°.
- 9
Remove from oven and let rest for 10 mins to allow juices to redistribute before serving.
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