Authentic home cooking from Spain, with US measurements. 
Cauliflower, Apple, and Leek Cream Soup
I love creamy vegetable soups, especially for dinner. I wanted to try something different and loved the combination of cauliflower and apple. It's easy to make and a great way to switch things up from zucchini or pumpkin soups.
Cauliflower, Apple, and Leek Cream Soup
I love creamy vegetable soups, especially for dinner. I wanted to try something different and loved the combination of cauliflower and apple. It's easy to make and a great way to switch things up from zucchini or pumpkin soups.
Open in Cookpad AppSteps
- 1
Wash the cauliflower, remove the leaves, and cut it into florets.
- 2
Core and dice the apples.
- 3
Wash and finely chop the leek.
- 4
In a pot, heat the olive oil and sauté some of the leek until translucent. Add the cauliflower and apples.
- 5
Cover with vegetable broth. I used a vegetable bouillon cube. Cook until the cauliflower is tender.
- 6
Blend the vegetables and apples with an immersion blender until smooth.
- 7
Top with grated hard-boiled egg.
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