Raw mango chutney

Name: Raw mango chutney
Total time: 900 s
Yield: One bowl
Cuisine: Indian
Ingredients: 1-2 green mango; 2 tomatoes; 1 onion; 6-8 garlic cloves; Half teaspoon salt; 1-2 tablespoon jaggery powder; 1 tablespoon oil; 1/2 teaspoon jeera; 1 teaspoon red chilli powder; 1/2 teaspoon mustard seeds

Supriya Devkar @cook_1983

Solapur

#CA26
Now season of Raw mango is started.So this recipe is for raw mango lovers.easy to prepare.

Supriya Devkar @cook_1983

Solapur

#CA26
Now season of Raw mango is started.So this recipe is for raw mango lovers.easy to prepare.

Saved

Ingredients

15 minutes

One bowl

1-2green mango
2tomatoes
1onion
6-8garlic cloves
Halfteaspoon salt
1-2 tablespoonjaggery powder
1 tablespoonoil
1/2 teaspoonjeera
1 teaspoonred chilli powder
1/2 teaspoonmustard seeds

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Steps

15 minutes

1

First of all take all ingredients on one platform. Now keep kadhai on Medium flame. Now and oil when oil is heated give tadka of jeera and mustard seeds.
2

Now add Chopped onion garlic cloves also add chopped tomato and add mango pieces here we remove upper green skin of mango and then making pieces.
3

After that add salt jaggery and mix it well also add red chilli powder and then again next it well. Now keep in low for next 5 minutes then switch off the flame and make it cool. After cooling grind it on pulse mode and make chutney of raw mango.