Pâté en Croûte for Easter Celebration

A festive, refined, and delicious recipe to enjoy with family.
Pâté en Croûte for Easter Celebration
A festive, refined, and delicious recipe to enjoy with family.
Steps
- 1
Place the ground meat in a bowl.
- 2
Boil the eggs.
- 3
Prepare and season the ground meat.
- 4
Take the puff pastry.
- 5
Add a layer of ground meat, then the eggs, then another layer of meat, and seal everything with the pastry.
- 6
Preheat the oven to 375°F (190°C), then bake at 350°F (180°C).
- 7
Check for doneness.
- 8
Enjoy!
- 9
Try it and see if it becomes a favorite.
- 10
Easy to make.
- 11
Enjoy your meal!
- 12
Keywords
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