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Dahi rice Pakhala
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A picture of Dahi rice Pakhala.

Dahi rice Pakhala

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

#CA26 #rice
Pakhala is a traditional dish from Odisha,made with fermented rice.It is fermented in water or curd.I have made it with curd.It is a probiotic dish and good for gut health.It has a cooling effect in summers.

#CA26 #rice
Pakhala is a traditional dish from Odisha,made with fermented rice.It is fermented in water or curd.I have made it with curd.It is a probiotic dish and good for gut health.It has a cooling effect in summers.

Read more

Dahi rice Pakhala

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

#CA26 #rice
Pakhala is a traditional dish from Odisha,made with fermented rice.It is fermented in water or curd.I have made it with curd.It is a probiotic dish and good for gut health.It has a cooling effect in summers.

#CA26 #rice
Pakhala is a traditional dish from Odisha,made with fermented rice.It is fermented in water or curd.I have made it with curd.It is a probiotic dish and good for gut health.It has a cooling effect in summers.

Read more
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Ingredients

5 min
2 people
  • 11/2 cupCooked rice
  • 1 cupfresh curd
  • 1 tspSalt
  • 1onion(finely chopped)
  • 1 tbspCoriander leaves (finely chopped)
  • 1 tbspoil
  • 1/2 tspMustard seeds
  • 1whole red chilli
  • 1Green chilli (finely chopped)
  • 7-8Curry leaves
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Steps

5 min
  1. 1

    Mix rice and curd.Leave it overnight.

    A picture of step 1 of Dahi rice Pakhala.
  2. 2

    Next morning.Heat oil in a tadka pan,add mustard seeds,red chilli, green chilli,curry leaves and red chilli powder.Pour this oil.Mix it well.Add.salt, onion, coriander leaves and mix.

    A picture of step 2 of Dahi rice Pakhala.
  3. 3

    Your flavour pakhala bhat is ready to serve.Enjoy !

    A picture of step 3 of Dahi rice Pakhala.
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Kalpana Rai
Kalpana Rai @cook_26263526
on April 02, 2026 07:53
Ghaziabad
I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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Comments (3)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
June 14, 2026 18:10
Healthy and tasty
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