Banana Chocolate Peanut Butter Ice Cream

Name: Banana Chocolate Peanut Butter Ice Cream
Cuisine: British
Ingredients: 8 bananas; 1 tbsp. Cocoa Powder; 3 tbsp. Smooth Peanut Butter; 6 tbsp. Greek Style Plain Yoghurt; 12 tbsp. Runny Honey

Gary Waite @cook_20376404

Was inspired too make it - due to seeing a short video on Facebook and I needed too use up my last 8 bananas . I just made up the quantity too roughly make up a homemade Ice-cream . The Cocoa Powder is a dark chocolate powder and so it is bitter and so I added extra heaped tablespoons of Runny Honey , was only going too add 6 tablespoons of Honey , but I ended up using 12 tablespoons

Gary Waite @cook_20376404

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Ingredients

8bananas
1 tbsp.Cocoa Powder
3 tbsp.Smooth Peanut Butter
6 tbsp.Greek Style Plain Yoghurt
12 tbsp.Runny Honey

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Steps

1

Peel the bananas and then add them too your Tefal Food Processor etc. (etc. because is other Brand's of Food Processors) and then blitz blend - just the bananas on their own
2

Add the One tablespoon of Cocoa Powder - I used a heaped Dessert Spoon of the Cocoa Powder - add the 3 heaped tablespoons of Shop bought smooth Peanut Butter and then add the 6 heaped tablespoons of the plain white Yoghurt and then squeeze 6 heaped tablespoons of Runny Honey in - and then blitz blend
3

Transfer to a large solid Plastic Container with its flexible solid Plastic Container Lid and then add a further 6 heaped tablespoons of Runny Honey - stir with a Dessert Spoon etc. add the Containers Lid and then freeze in the Freezer. Do not allow the Ice cream to remain in the Freezer for beyond One Year