A picture of Katsudon.

Katsudon

Kathryn B @kbonesbrueg

Katsudon is one of my all time favorite comfort foods. It was my go to dish during the summers I spent in Japan as a child.

Katsudon is one of my all time favorite comfort foods. It was my go to dish during the summers I spent in Japan as a child.

Katsudon

Kathryn B @kbonesbrueg

Katsudon is one of my all time favorite comfort foods. It was my go to dish during the summers I spent in Japan as a child.

Katsudon is one of my all time favorite comfort foods. It was my go to dish during the summers I spent in Japan as a child.

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Ingredients

40 minutes

2 servings

2 pieces(pounded to 1cm thick) Boneless pork chops
to tasteSalt
to tastePepper
as needed(for dusting) Flour
1(for breading) Egg
1 cupPanko
as needed(for frying) Oil
1/2 cupDashi stock or chicken stock
2 teaspoonsSugar
1 tablespoonSoy sauce
2 teaspoonsMirin
2(for topping) Eggs
1medium (thinly sliced) Onion
2 servingsSteamed white rice
1(chopped) Scallion

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Steps

40 minutes

1

Season pork chops with salt and pepper, dust with flour.
2

Dip pork in beaten egg, then coat with panko.
3

Fry pork in oil over medium heat, 5-6 min per side, until golden. Drain.
4

Mix stock, sugar, soy sauce, and mirin in a bowl.
5

Sauté onion in oil until translucent and caramelized.
6

Pour stock mixture over onions.
7

Slice pork, place on onions, drizzle with beaten eggs.
8

Cook on medium-low until egg is just set.
9

Serve over rice, garnish with scallions.

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Kathryn B @kbonesbrueg

on April 05, 2026 02:57

This is a pain to make, but sharing is caring.

Comments

Keywords

Onion Welsh Onion White Rice Pork Chop Pepper Egg Chicken Soy

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