Rice Besan Pancake

Name: Rice Besan Pancake
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cooked rice; 2 tbsp besan; 1/2 cup carrot finely chopped; 1/2 cup onion finely chopped; 2-3 green chilies chopped; 1/4 cup tomato finely chopped; 2 tbsp coriander leaves chopped; 1/2 cup water or as needed; 1/2 tsp salt or to taste; 1 tbsp oil

Amrita Chakroborty @amrita_95

Surat

#CA26

Amrita Chakroborty @amrita_95

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Ingredients

20-30 mintues

2 people

1 cupcooked rice
2 tbspbesan
1/2 cupcarrot finely chopped
1/2 cuponion finely chopped
2-3green chilies chopped
1/4 cuptomato finely chopped
2 tbspcoriander leaves chopped
1/2 cupwater or as needed
1/2 tspsalt or to taste
1 tbspoil

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Steps

20-30 mintues

1

In a mixing jar add cooked rice and little water. Make a smooth paste.
2

In a mixing bowl add rice paste, besan, all vegetables and salt. Gradually add water add make a semi thick batter.
3

Heat a tawa or pan brush oil then add one spatula batter. Cook for 2-3 mintues, when one side cooked and becomes golden colour flip the pancake, then cook another side. You can make 3-4 pancake in a same time. Serve with raita or green chutney.