Homemade Lotus Biscoff Spread

Name: Homemade Lotus Biscoff Spread
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 2 packs (approx. 250g) Lotus Biscoff biscuits; 0.5 cup (120 ml) Condensed milk; 1 tablespoon (14 g) unsalted Butter; 1 tablespoon (12 g) Brown Sugar; 1 tsp Vanilla essence (optional)

ZMA @zesty5

#cookpadindia
#Eid2026
#Ramadan26
#Iftaar
#innovative
#newrecipe
A super delicious and a flavourful spread made with Lotus Biscoff crumbs. This one is such a delightful bliss. It can be used on anything of your choice. It can be added to Toasts, Wraps, Rolls, Cakes, Pastries, Smoothies, Overnight Breakfast jars, Puddings etc.
This is a super delicious Biscoff spread made at home for Eid this year.

A much better alternative to store bought one in terms of both taste and texture. Also it has an advantage of less Sugar content. It's absolutely beneficial and a way lot healthier.
It has a unique and a surprising taste that brings a variation to your table. And when homemade it becomes double yum and safer. And it is generally considered a slightly healthy alternative to Nutella but still both are high in Calories, Fats and Sugars. But a homemade one can definitely have an edge over others.
I always make it a point to make it fresh at home whenever needed. And it's definitely worth a try.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

10-12 servings

2 packs(approx. 250g) Lotus Biscoff biscuits
0.5 cup (120 ml)Condensed milk
1 tablespoon (14 g)unsalted Butter
1 tablespoon (12 g)Brown Sugar
1 tspVanilla essence (optional)

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Steps

No Cook Recipe

1

Crush the Lotus Biscoff biscuits into fine crumbs using a food processor.
2

Add condensed milk, unsalted butter and brown sugar to the crumbs.
3

Blend briefly—just a few seconds—until smooth and creamy.
4

Transfer to a jar and let it cool before serving.

Tips

Blending is very quick, so keep an eye on it to achieve the desired smoothness.

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Cooksnaps

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ZMA @zesty5

on April 04, 2026 17:15

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.