Graham Cracker Cheesecake Crust
Makes three of the 6 inch containers or one 9-in or 10-in round mold.
Graham Cracker Cheesecake Crust
Makes three of the 6 inch containers or one 9-in or 10-in round mold.
Open in Cookpad AppSteps
- 1
Crush the cookies until the texture is sand-like.
- 2
Melt butter. Doesn’t need to be hot, just melted; butter in its liquid form.
- 3
Once the cookies are crushed, mix the sugar in and combine.
- 4
Add the melted butter and crush together.
- 5
Separate into 3 and pour into each mold equally. You can also use all of it for one 9 or 10 inch round mold.
- 6
Mash and flatten with your hands or with a clean cup until solid. You’ll feel when it’s ready.
- 7
Place them in the freezer for 15 minutes and they’re ready to use after! Hope you enjoy 😋
Made this recipe? Share a Cooksnap!
Let Itzel Lomeli know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
-
-
Gujarati Stuffed Dal Dhokli (Dal Potli)
-
-
-
-
-
-
-
-
-
-
-
-
Gujarati Stuffed Dal Dhokli (Dal Potli)
-
-
-
Comments