Peel the raw papaya, remove the seeds,and slice it into very thin translucent pieces.Boil 1 cups of water in a pan,and a little salt,and put in the sliced papaya.Cook until the papaya becomes soft and transparent (like plastic). Drain the water.

In the same pan or a clean pan add some water and the sugar.Stir until the sugar dissolves completely and forms a light syrup.Add the boiled papaya slices into the sugar syrup.Let it simmer on medium -low heat until the syrup thickens and coats the papaya slices.Temper panchforan blend in oil another pan.Then mix the panchforan with the chutney.