Chiya Lemonade

Name: Chiya Lemonade
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tsp Chiya seeds; 1/2 cup Water (for soaking); 2 tsp Lemon juice; 4 tsp Sugar powder or syrup; 1/4 tsp Black pepper powder; 1/4 tsp Sunth (dry ginger powder); 1 tbsp Chopped mint leaves; 1 pinch Salt; 1/4 tsp Fruit masala; as needed Chilled water; 1 (optional) Lemon slice (for garnish)

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA26

Nutan Shah @cook_24867255

Saved

Ingredients

5 minute

2 servings

4 tspChiya seeds
1/2 cupWater (for soaking)
2 tspLemon juice
4 tspSugar powder or syrup
1/4 tspBlack pepper powder
1/4 tspSunth (dry ginger powder)
1 tbspChopped mint leaves
1 pinchSalt
1/4 tspFruit masala
as neededChilled water
1(optional) Lemon slice (for garnish)

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Steps

5 minute

1

Soak chiya seeds in 1/2 cup water for 2 hours.
2

Divide soaked chiya seeds into 2 glasses.
3

Add lemon juice, mint leaves, sugar, black pepper, sunth, salt, and fruit masala to each glass.
4

Pour in chilled water and mix well.
5

Garnish with extra mint leaves and a lemon slice. Serve refreshing. Delicious CHIYA LEMONADE