Italian-Style Shakshuka with Bell Peppers and Cheese

Name: Italian-Style Shakshuka with Bell Peppers and Cheese
Yield: 2 servings
Cuisine: British
Ingredients: 1 Onion (medium, diced); 2 Bell peppers (red, orange, or yellow, diced); to taste Soy sauce (shoyu); 0.25 tsp White sugar (optional); enough to cover vegetables Tomato sauce or canned tomatoes; to taste Salt; to taste Cayenne pepper; to taste Cumin; to taste Black pepper; 6 Cherry tomatoes (chopped, optional); 4 Eggs; 40 g Mozzarella cheese (shredded); 20 g Parmesan cheese (grated); 1 tbsp Olive oil; as needed Sourdough or focaccia bread

Fabio @fsan

Sao Paulo / Bristol

Italian style might be a stretch here as much as saying this is shakshuka, but tastes absolutely delicious.

Fabio @fsan

Sao Paulo / Bristol

Italian style might be a stretch here as much as saying this is shakshuka, but tastes absolutely delicious.

Saved

Ingredients

2 servings

1Onion (medium, diced)
2Bell peppers (red, orange, or yellow, diced)
to taste Soy sauce (shoyu)
0.25 tspWhite sugar (optional)
enough to cover vegetables Tomato sauce or canned tomatoes
to taste Salt
to taste Cayenne pepper
to taste Cumin
to taste Black pepper
6Cherry tomatoes (chopped, optional)
4Eggs
40 gMozzarella cheese (shredded)
20 gParmesan cheese (grated)
1 tbspOlive oil
as neededSourdough or focaccia bread

Saved

Steps

1

Sauté diced onion in olive oil until soft.
2

Add diced bell peppers and soy sauce; stir to coat. Add sugar if using.
3

Cook, stirring occasionally, until peppers are soft.
4

Add tomato sauce or canned tomatoes to cover. Cover and cook 10 min.
5

Remove lid, simmer until sauce thickens. Season with salt, cayenne, cumin, and black pepper.
6

Add chopped cherry tomatoes if using. Don’t let sauce dry out.
7

Crack each egg into a ramekin, then gently add to sauce, spacing evenly.
8

Cover and cook on medium heat until eggs are set to your liking.
9

Sprinkle mozzarella and/or parmesan on top. Cover to melt cheese.
10

Serve hot with sourdough or focaccia bread
11

Focaccia recipe: https://cookpad.wasmer.app/eng/recipes/25478489