First, sauté the garlic for 1-2 minutes. Chop the cabbage and add it to the garlic. Add three tomatoes.

Dice the tomatoes, cover everything with a lid, stir, add salt, pepper, and sugar, and simmer for 10 minutes.

Fry the eggs for 4-6 minutes, then grate 100g of mozzarella, add it to the eggs, cover for one minute, sprinkle with herbs, and it's ready. Enjoy!