Yorkshire Pudding

Name: Yorkshire Pudding
Yield: 6 people
Cuisine: American
Ingredients: 4 eggs; 1.5 cups milk; 1.5 cups all purpose flour; 1/2 tsp salt; 1 tsp beef tallow per Yorkie

Þór Jórmundurssón @Icelander_IP

Iceland and Washington DC

Yorkshire Pudding

Þór Jórmundurssón @Icelander_IP

Iceland and Washington DC

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Ingredients

6 people

4eggs
1.5 cupsmilk
1.5 cupsall purpose flour
1/2 tspsalt
1 tspbeef tallow per Yorkie

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Steps

1

Add eggs, milk, flour and salt into mixing bowl and blend until well combined and smooth
2

Place mix into refrigerator for 2 hours
3

Put your muffin tins into oven. Preheat to 450°F for 15 minutes
4

Remove muffin tins and add 1 tsp of beef tallow to each muffin cup and put back into oven
5

When the beef tallow starts to smoke, remove muffin tin and pour the chilled yorkie mix into each cup until 2/3 full. Work as quickly as possible
6

Cook for 20-30 minutes depending upon which mold you are using.

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Cooksnaps

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Þór Jórmundurssón @Icelander_IP

on April 26, 2026 11:20

Iceland and Washington DC

My name is Þór Jórmundurssón. Pronounced: (Thor Yor-Moon-Der-Son).I am currently performing the daunting process of converting my family's 240 year old recipe archive into English (from Icelandic and a few other Nordic countries) and then converting the ingredients into suitable, modern day replacements and then finally into a single measurement system. I am also converting the traditional cooking methodology into the Instant Pot format. I have been doing this since 2017.I also create original recipes as well as saved some of my closest friends' recipes.100% of my recipes are created/reproduced and then eaten by my very (VERY) food-judgmental family. You are only seeing the best of the best.Góð Matarlyst! (Bon Appétit),Þór (Thor) Jórmundurssón