Cucumber Tambuli

Name: Cucumber Tambuli
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cucumber (large); 3 Green chili; a few sprigs Coriander leaves; 1 tsp Sesame seeds; 1/4 cup Grated coconut; 1/2 tsp Cumin seeds; 1/4 tsp Black pepper; 4 garlic gloves; to taste Salt; 1.5 cup Curd (yogurt); 1 cup Water; 1/2 tsp Mustard seeds; 2 Dry red chilies; a few Curry leaves; 1 tsp (for seasoning) Oil

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA26
#cucumber#curd
Its a traditional yogurt based fish from Karnataka. Its a perfect cooling sode dish for this hot summer.

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA26
#cucumber#curd
Its a traditional yogurt based fish from Karnataka. Its a perfect cooling sode dish for this hot summer.

Saved

Ingredients

10mts

4 servings

1Cucumber (large)
3Green chili
a fewsprigs Coriander leaves
1 tspSesame seeds
1/4 cupGrated coconut
1/2 tspCumin seeds
1/4 tspBlack pepper
4garlic gloves
to taste Salt
1.5 cupCurd (yogurt)
1 cupWater
1/2 tspMustard seeds
2Dry red chilies
a fewCurry leaves
1 tsp(for seasoning) Oil

Saved

Steps

10mts

1

Take all the needed ingredients.
2

In a mixer, grind green chilli,garlic gloves and pepper.
3

Add grated coconut, cumin, sesame seeds, grind again.
4

Add sliced cucumber and coriander leaves, grind to a smooth paste.
5

Add curd and pulse briefly to combine.
6

Transfer to a bowl, add 1 to 2 cup water, and salt to taste. Mix well.
7

For seasoning, heat oil in a pan, add mustard seeds, dry red chilies, and curry leaves.
8

Pour the seasoning over the cucumber-curd mixture and mix.
9

Serve immediately. No need to chill.