Gourmet dal makhani

Name: Gourmet dal makhani
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl urad sabut; 2 tb kidney beans; 4 bowls water; 1 tsp taste salt or To taste; 1 piece cinnamon; 4 cloves; 1 big cardamom; 2 tb cooking oil; 1/2 tsp cumin seeds; 1 chopped onion; 4-6 pods garlic; 1 " piece grated ginger; 2 tomatoes; 1 tsp garam masala; 1/2 tsp coriander seeds powder; 1/2 tsp dal makhani masala; 1 tb butter; 2 tb chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#CA26 #Week19 #DesiGoesViral
A favourite dish of Punjabis, Gourmet dal makhani is a rich, slow-cooked Punjabi dish made with whole black lentils, red kidney beans, butter, and cream.

Aruna Thapar @Arunathapar27

New Delhi

#CA26 #Week19 #DesiGoesViral
A favourite dish of Punjabis, Gourmet dal makhani is a rich, slow-cooked Punjabi dish made with whole black lentils, red kidney beans, butter, and cream.

Saved

Ingredients

40 minutes

4 servings

For boiling dal
1 bowlurad sabut
2 tbkidney beans
4 bowlswater
1 tsptaste salt or To taste
1 piececinnamon
4cloves
1big cardamom
For Tadka
2 tbcooking oil
1/2 tspcumin seeds
1chopped onion
4-6 podsgarlic
1" piece grated ginger
2tomatoes
1 tspgaram masala
1/2 tspcoriander seeds powder
1/2 tspdal makhani masala
1 tbbutter
2 tbchopped coriander leaves

Saved

Steps

40 minutes

1

Wash, rinse and soak urad dal and kidney beans in water for 4 hours.
2

👉Add in pressure cooker and add all ingredients mentioned in boiling dal heading.
3

👉Pressure cook for 10 minutes after first whistle. Switch off the flame.
4

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic and saute for 1 minute.
5

👉Add finely chopped onions and fry till golden brown colour.
6

👉 Add grated tomato and cook on low flame till oil leaves the sides of wok. Add garam masala, coriander seeds powder and makhani dal masala and mix.
7

Pour boiled dal over it and cook on low flame till it mixes well. Adjust the consistency of mixture by adding water if needed.
8

👉Serve hot with paratha or chapatti garnished with chopped coriander leaves and butter.