Watermelon Ice-cream

Name: Watermelon Ice-cream
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 medium sized sliced frozen Watermelon; 350 ml Condensed milk; 120 ml Fresh Cream; 1 tsp Vanilla essence (optional)

ZMA @zesty5

#CA26
#Week4
#Beattheheat
#cookpadindia
#innovative
#newrecipe
#Summers
#frozen
Creaminess overloaded! This beautiful looking homemade Ice-cream is in no way less than the store bought packs. With juicy frozen Watermelon, Fresh Cream and Condensed milk, this is a no fuss recipe. As it's homemade and done without an Ice-cream maker, it of course has it's flaws. But still it's the most awesome. Freezing it in airtight containers and making sure to blend two to three times in between the total setting time are the most important things to be followed without fail. If possible, wrap the airtight container in an aluminium foil from the outside to prevent the ice-cream from the ice crystals that form. But all in all, it is worth a try and with simple tricks as mentioned above, creamy homemade Ice-cream can be whipped up anytime.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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5-6 servings

1medium sized sliced frozen Watermelon
350 mlCondensed milk
120 mlFresh Cream
1 tspVanilla essence (optional)

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Steps

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1

Blend all the above-mentioned ingredients until smooth and creamy.
2

Pour it out in an airtight container. Wrap it up in an aluminium foil. Freeze overnight until set.
3

In between the setting time, remove it and blend once every two hours for at least 3 times. This ensures a good quality creamy Ice-cream.
4

Next day, scoop out the deliciousness loaded pure homemade Watermelon Ice-cream and enjoy with your families and friends. Happy Summers!

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ZMA @zesty5

on April 24, 2026 21:16

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.