Miso Mayo Mackerel Rice Bowl

Name: Miso Mayo Mackerel Rice Bowl
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 can (*125g) Mackerel In Brine *drained, broken into bite-size pieces; 1/8-1/6 Onion *very thinly sliced; 1 small piece Ginger *grated, about 1 teaspoonful; 1 teaspoon White Miso; 1 tablespoon Japanese Mayonnaise; 1 serving warm Cooked Rice; Finely chopped Spring Onion; Shichimi (Japanese Chilli Spice Mix)

Hiroko Liston @hirokoliston

Melbourne, Australia

I often make a rice bowl for my lunch, and I most frequently use a small can of Fish to make it. Tuna, Sardines and Salmon are the regulars, but my favourite is Mackerel. Today I seasoned it with Miso and Mayonnaise. I ate it with freshly cooked Rice. Such a quick and easy dish, very nutritious, and absolutely delicious.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

1 can(*125g) Mackerel In Brine *drained, broken into bite-size pieces
1/8-1/6Onion *very thinly sliced
1small piece Ginger *grated, about 1 teaspoonful
1 teaspoonWhite Miso
1 tablespoonJapanese Mayonnaise
1serving warm Cooked Rice
Finely chopped Spring Onion
Shichimi (Japanese Chilli Spice Mix)

Saved

Steps

5 minutes

1

If onion is too peppery, rinse under cold water, then drain well.
2

Combine grated ginger, White Miso and Japanese Mayonnaise in a small bowl, add mackerel and onion, and mix to combine.
3

Half fill a bowl with warm cooked rice and cover it with the mackerel & onion mixture. Add some spring onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.