Researched in Japan with ChatGPT: Easy Sata Andagi (Okinawan Doughnuts from Japan)

Name: Researched in Japan with ChatGPT: Easy Sata Andagi (Okinawan Doughnuts from Japan)
Total time: 1800 s
Yield: 4 people(6–7 cm / about 2.5–3 inches in diameter)
Cuisine: American
Ingredients: 1 egg (about 50 g); 60 g sugar; 4 g oil (1 teaspoon); 120-130 g all-purpose flour; 2 g baking powder; about 1.5cm in tall frying oil

Happy @cook_115626736

Sata Andagi that's just as delicious as the ones we find in stores in Japan!
We researched and experimented with Chat GPT to arrive at this recipe!
It's super easy to make – just mix, shape, and fry – and incredibly delicious! Please give it a try! >.<

Happy @cook_115626736

Saved

Ingredients

30 minutes

4 people(6–7 cm / about 2.5–3 inches in diameter)

1egg (about 50 g)
60 gsugar
4 goil (1 teaspoon)
120-130 gall-purpose flour
2 gbaking powder
about 1.5cm in tall frying oil

Saved

Steps

30 minutes

1

In a mixing bowl, combine the egg, sugar, and oil, mixing well after each addition.
2

Sift all-purpose flour and baking powder into the bowl from ❶, mix well with a rubber spatula or spoon, then use to your hands and mix until a dough forms.
3

Wrap the dough and let rest at room temperature for 10-20 minutes.
4

(Optional) Fold a piece of parchment paper into a box shape (30 × 20 cm).
5

(Place the Step 4 parchment paper box in a frying pan.)
Heat the oil to 150°C.
Divide the dough from ❸ into four equal portions and shape them into ovals (3 × 4 cm).
Add the shaped dough to the pan.
6

Keep the oil at around 150°C. Fry for about 8 minutes, flipping every 2 minutes until golden brown! (Left: fried for 10 minutes, center: 8 minutes, right: 6 minutes.)

Tips

Letting the dough rest allows the flour to absorb moisture, helping the dough come together and the gluten relax, resulting in a better rise. Shaping them into boxes or ovals helps reduce oil absorption. While it's a matter of preference, if the color extends into the cracks like on the left, it's overcooked; on the right, the inside is undercooked.

Saved