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Churro Bites
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A picture of Churro Bites.

Churro Bites

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This buttery cinnamon snack is quick and easy to prepare. Great additions for lunchboxes, picnic baskets, or munchies for the movies.

#CookpadApron2026
Week 5

This buttery cinnamon snack is quick and easy to prepare. Great additions for lunchboxes, picnic baskets, or munchies for the movies.

#CookpadApron2026
Week 5

Read more

Churro Bites

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This buttery cinnamon snack is quick and easy to prepare. Great additions for lunchboxes, picnic baskets, or munchies for the movies.

#CookpadApron2026
Week 5

This buttery cinnamon snack is quick and easy to prepare. Great additions for lunchboxes, picnic baskets, or munchies for the movies.

#CookpadApron2026
Week 5

Read more
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Ingredients

20 minutes
2¼ cups
  • 4 sticksbutter
  • 2 cupsbrown sugar, packed
  • 2 tsp.cinnamon
  • 2 tspvanilla extract
  • 2 bagsoyster crackers
  • TOPPING:
  • 1 cupsugar
  • 1 tsp.cinnamon
  • 1/2 tsp.salt
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Steps

20 minutes
  1. 1

    Preheat oven to 350°F. In a large pot over medium-high heat, stirring frequently, bring butter and brown sugar to a boil. Remove from heat and stir in the cinnamon and vanilla. Stir in the oyster crackers, mixing well to coat them all.

    A picture of step 1 of Churro Bites.
    A picture of step 1 of Churro Bites.
  2. 2

    Cover a large cookie sheet with foil. Pour on the pot of crackers and spread out evenly. Bake in the preheated oven for 15 minutes. While it's baking, mix together the topping ingredients.

    A picture of step 2 of Churro Bites.
  3. 3

    Remove baked crackers from oven, and immediately dump into large mixing bowl. (A turkey baking pan works well.) Pour on the topping mixture. Mix well with a rubber spatula to evenly coat all the crackers. Cool completely then store in airtight container.

    A picture of step 3 of Churro Bites.
    A picture of step 3 of Churro Bites.

Tips

Try adding optional ingredients to the mix, such as mini chocolate chips, chopped pecans, or toffee bits.

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Maggie Conlon
Maggie Conlon @WarsawNan
on April 30, 2026 18:11
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 10 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Keywords

Oyster Butter

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