Skýjabrauð (Cloud Bread)
This is my version of the viral, fluffy "cloud bread" meringue cloud bread. #april2027
Góð Matarlyst!
True Icelandic cloud bread usually refers to Rúgbrauð, a traditional, dense, dark, and sweet rye bread. Often called "thunder bread" (þrumari), it is traditionally baked in a pot or special cask buried in the ground near a hot spring (hverabrauð) for 12–24 hours.
Skýjabrauð (Cloud Bread)
This is my version of the viral, fluffy "cloud bread" meringue cloud bread. #april2027
Góð Matarlyst!
True Icelandic cloud bread usually refers to Rúgbrauð, a traditional, dense, dark, and sweet rye bread. Often called "thunder bread" (þrumari), it is traditionally baked in a pot or special cask buried in the ground near a hot spring (hverabrauð) for 12–24 hours.
Open in Cookpad AppSteps
- 1
Separate 3 eggs into 2 different bowls.
- 2
To the egg whites, add 1/2 tsp baking soda and pinch of salt.
- 3
Using an electric mixer, mix the egg whites until stiff peaks form.
--test by turning the bowl upside down. If nothing comes out, it's done correctly. - 4
Add 4 1/2 oz cream cheese to the yolks.
- 5
Using electric mixer, beat the yolks/cream cheese mixture until pale yellow and has bubbles.
- 6
Gently fold the egg whites into the yolk mixture in thirds.
- 7
Spoon the batter into parchment lined tray, making nine (9) mounds.
--gently shape the mounds (round) without pressing down. We want to keep all the air inside. - 8
Bake at 149°C (300° F) for 20-25 minutes until tops are golden and shiny.
--all ovens are different. Start checking at 20 min mark to prevent burning.
Tips
Serve warm
Serve with ham and cheese or with plain Skyr
Cooksnaps
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