Drumstick Potato Yogurt Curry - Sahjan Aloo Besan Kadhi - Saragva Bateta Nu Khatiyo Shaak

Name: Drumstick Potato Yogurt Curry - Sahjan Aloo Besan Kadhi - Saragva Bateta Nu Khatiyo Shaak
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 drumstick cut in a little finger size; 1 medium size potato cut in dices; 1 Cup yogurt; 2 tsp besan / chickpea / gram flour; 1 tsp oil; 1/2 tsp mustard seed; 1/4 tsp asafoetida; 1 tsp red chili powder; 2 tsp roasted cumin coriander powder; 2 tsp jaggery or sugar; Salt to taste; Water as required; Some chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA26 #Week5 #MysteryBasket #Yogurt #Kadhi
#Besan #Gramflour #Drumstick #Potato #Aloo
#Kadhi_Chawal #SteamedRice #YogurtCurry
#NoOnion_NoGarlic #Satvik #Curd
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

📌Drumstick Potato Yogurt Curry (often called *Saragva Nu Khatiyo Shaak*in Gujarati. It is a tangy, creamy Indian curry featuring boiled drumsticks and diced potatoes simmered in a yogurt-based gravy. It is popular in Gujarati cuisine, often featuring chickpea flour (besan) to thicken the sauce, seasoned with mustard seeds, curry leaves, and spices.

📌 It is nutritious and delicious too. Try once you will love it. It goes with roti or chawal both combos are perfect and yummy.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

📌 It is nutritious and delicious too. Try once you will love it. It goes with roti or chawal both combos are perfect and yummy.

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Ingredients

30 minutes

2 servings

1drumstick cut in a little finger size
1medium size potato cut in dices
1 Cupyogurt
2 tspbesan / chickpea / gram flour
1 tspoil
1/2 tspmustard seed
1/4 tspasafoetida
1 tspred chili powder
2 tsproasted cumin coriander powder
2 tspjaggery or sugar
Salt to taste
Water as required
Some chopped coriander

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Steps

30 minutes

1

Cut drumstick and potato put in a vessel, add a little quantity of water, and cook in a pressure cooker till four whistles blows.
2

Take a bowl, add yogurt and gram flour. Add water as required and make a thick besan yogurt buttermilk.
3

Take a pan. Add oil, mustard seeds and asafoetida. Now add cooked - steamed drumstick and potato with water.
4

Aid salt, red chilli powder, cumin coriander powder, and jaggery. Starwell and when start boiling, add besan buttermilk. Stir continuously to avoid lumps.
5

Cook on a simmer when curry thickens, turn off the gas. it's ready to serve. Sprinkle some chopped coriander.
6

Serve warm with roti or steamed rice. A perfect combo to satisfy our taste of buds. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on April 30, 2026 15:53

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐