Tamarind chutney (imli ki khatti meethi chutney-No dates recipe)

Name: Tamarind chutney (imli ki khatti meethi chutney-No dates recipe)
Total time: 900 s
Yield: 300-350 ml chutney
Cuisine: Indian
Ingredients: 200 gm tamarind; 150 gm jaggery; 1/2 tsp salt/black salt; 1/2 tsp red chilli powder; 1 pinch black pepper powder; 1.5 cup water

Nikita Singhal @nikita_singhal

Pune

This chutney goes well with almost everything like chaats(panipuri, bhel), wih dhokla, vada or you can even add in dals to give them khatta meetha taste.
#CA26 #tamarind #cookpadapron2026

Nikita Singhal @nikita_singhal

Pune

This chutney goes well with almost everything like chaats(panipuri, bhel), wih dhokla, vada or you can even add in dals to give them khatta meetha taste.
#CA26 #tamarind #cookpadapron2026

Saved

Ingredients

15mins

300-350 ml chutney

200 gmtamarind
150 gmjaggery
1/2 tspsalt/black salt
1/2 tspred chilli powder
1 pinchblack pepper powder
1.5 cupwater

Saved

Steps

15mins

1

Add tamarind, jaggery, water in a heavy bottom pan, and cook it till water educes to half.
2

Using a hand blender or whisk, blend it smooth.
3

Strain the chutney.
4

Take the strained chutney, adjust the consistency. Add salt, red chilli powder and black pepper powder and give it a nice boil.
5

Tamarind chutney is ready. Use it with bhel, panipuri or in your vegetables.