While the bacon is cooking, cook your choice of pasta according to package directions for al denté. Drain and rinse in cold water until pasta is cooled.

While pasta is cooking, combine the tomato juice, mayo, vinegar, sugar, cayenne, red pepper flakes in a bowl. Whisk until well blended.

In a large bowl, combine bacon, tomatoes, basil, cheese and onions. Stir gently to combine. Add pasta and fold gently a few times. Pour in dressing and stir until well blended. Add salt and pepper to taste.

Cover and refrigerate for at least an hour before serving.