Leftover moong dal and chana dal vada
Yesterday I made moong dal app e and some remaining mixture I have.. Today I soaked chana dal for bhaji.For breakfast I mixed both and made' jugadu ' vade.
Leftover moong dal and chana dal vada
Yesterday I made moong dal app e and some remaining mixture I have.. Today I soaked chana dal for bhaji.For breakfast I mixed both and made' jugadu ' vade.
Open in Cookpad AppSteps
- 1
In a mixer grinder grind soaked chana dal coarsely.Keep 1 tablespoon dal aside.
- 2
In a mixing bowl add chana dal mixture, moong dal mixture, ginger garlic, chilli paste,salt, whole dal, coriander leaves and sesame seeds.Mix well.
- 3
Make vada from this in plastic sheet.Heat oil in pan.Fry this. Vada till brown and crispy.
- 4
Serve hot with any chutney and fried green chilies.
Tips
Very tasty and crispy too.
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