Leftover moong dal and chana dal vada

Name: Leftover moong dal and chana dal vada
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup remaining mixture of moong dal; 1/2 cup soaked chana dal; 1 tablespoon Ginger, garlic and green chilli paste; Coriander leaves; 1 tablespoon sesame seeds; Salt; Oil

Pragati Hakim @cook_21873900

Mumbai

Yesterday I made moong dal app e and some remaining mixture I have.. Today I soaked chana dal for bhaji.For breakfast I mixed both and made' jugadu ' vade.

Pragati Hakim @cook_21873900

Mumbai

Yesterday I made moong dal app e and some remaining mixture I have.. Today I soaked chana dal for bhaji.For breakfast I mixed both and made' jugadu ' vade.

Saved

Ingredients

15 minutes

2 servings

1/2 cupremaining mixture of moong dal
1/2 cupsoaked chana dal
1 tablespoon Ginger, garlic and green chilli paste
Coriander leaves
1 tablespoon sesame seeds
Salt
Oil

Saved

Steps

15 minutes

1

In a mixer grinder grind soaked chana dal coarsely.Keep 1 tablespoon dal aside.
2

In a mixing bowl add chana dal mixture, moong dal mixture, ginger garlic, chilli paste,salt, whole dal, coriander leaves and sesame seeds.Mix well.
3

Make vada from this in plastic sheet.Heat oil in pan.Fry this. Vada till brown and crispy.
4

Serve hot with any chutney and fried green chilies.