Pakoda Kadhi

Name: Pakoda Kadhi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tb spoon+ 1 bowl Gram flour; 1/2 +1/2 tsp Salt or to taste; 2 tb spoon Cooking Oil + as required for deep frying pakoda; 1/2 tsp cumin seeds; 1/2 tsp carrom seeds; 1/2 tsp coriander seeds; 1/2 tsp Fenugreek seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/8 tsp asafoetida; 4 onion; 2 tomato; 2 green chilli; 1 " piece ginger; 6 pods garlic; 4 glass Water for preparing kadhi + 1 cup for making pakoda batter; 4 tb spoon chopped coriander leaves; 250 gm sour curd; 1/2 tsp garam masala

Aruna Thapar @Arunathapar27

New Delhi

#CA26 #Week5 #MysteryBasket
The Pakoda Kadhi is basically a Punjabi dish. I loved it so much that I prepare it every week. Kadhi Pakora is a North Indian dish of crisp & soft pakoras served in a creamy and flavorsome yogurt sauce. It is served with rice

Aruna Thapar @Arunathapar27

Saved

Ingredients

40 minutes

4 servings

4 tbspoon+ 1 bowl Gram flour
1/2+1/2 tsp Salt or to taste
2 tbspoon Cooking Oil + as required for deep frying pakoda
1/2 tspcumin seeds
1/2 tspcarrom seeds
1/2 tspcoriander seeds
1/2 tspFenugreek seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
1/8 tspasafoetida
4onion
2tomato
2green chilli
1" piece ginger
6 podsgarlic
4 glassWater for preparing kadhi + 1 cup for making pakoda batter
4 tbspoon chopped coriander leaves
250 gmsour curd
1/2 tspgaram masala

Saved

Steps

40 minutes

1

Add curd and 4 tbsp gram flour in a mixing bowl. Beat it thoroughly with a whisker. Add salt to taste, carrom seeds, and turmeric powder. Mix well. Now add 4 glass of water and mix well. Kadhi's solution is ready.
2

Peel and wash onion, garlic, and ginger. Grind it to a smooth paste with tomatoes. Now heat 2 tbsp cooking oil in a wok and add cumin seeds when cumin seeds splutter add asafoetida, coriander seeds, and fenugreek seeds. Saute for 30 seconds. Add grinded masala and cook on low flame till it leaves the sides of the wok. Now add salt, turmeric, and red chili powder, and mix.
3

Now pour the kadhi solution and mix well. Let it come to a boil and then lower the flame and let it simmer on low flame for 30 minutes.
4

In another mixing bowl add Gram flour, salt, turmeric powder, and carrom seeds and make a batter of pouring consistency by adding water slowly. Add chopped onion in it and mix.
5

Heat oil in a separate pan and make onion pakoda by pouring 1 tbsp of mixture in hot oil. You can prepare 8-10 pakodas at a time. Transfer it in a plate.
6

When kadhi simmers and gets thicker add pakodas and mix. Let it simmer on low flame till it turns soft.
7

Now add garam masala and chopped coriander leaves and serve hot with rice.