Mission BBQ at Home 🏠🍖

Name: Mission BBQ at Home 🏠🍖
Total time: 43200 s
Yield: 2 -3 people
Cuisine: American
Ingredients: 3 tbsp flour; 1 tsp salt; 1 tsp pepper; 2 1/2 cups; 2 lbs baby back ribs; 1 tsp garlic powder; 1-2 tsp brown sugar; bbq sauce; 1 pound, 2 cups dry Elbow pasta; 2 tbsp butter; 1 1/2 cup milk or heavy cream; 1 1/2 tbs salt; 2 cups shredded cheddar cheese; 1/4 tsp paprika; 3 pounds three russet potatoes; 3 tbsp (or enough for frying/air frying)oil; 1 1/2 tsp salt; 1 1/2 tsp Paprika; 1 cup corn meal; 1/2 cup flour; 1/4 cup sugar; 1 tbsp baking powder; 3/4 cup milk; 2 tbsp melted butter; 1/4 salt; 1 tbs mustard; 1 cup apple juice

I love Angie @cook_116066627

This is my best barbecue-at-home meal, and I built it to feel like a real BBQ restaurant plate I could make myself.

I love Angie @cook_116066627

This is my best barbecue-at-home meal, and I built it to feel like a real BBQ restaurant plate I could make myself.

Saved

Ingredients

5 hours - 7 hours

2 -3 people

Baby back ribs
3 tbspflour
1 tspsalt
1 tsppepper
2 1/2cups
2 lbsbaby back ribs
1 tspgarlic powder
1-2 tspbrown sugar
bbq sauce
Mac and cheese
1 pound, 2 cups dryElbow pasta
2 tbspbutter
1 1/2 cupmilk or heavy cream
1 1/2 tbssalt
2 cupsshredded cheddar cheese
1/4 tsppaprika
Fries
3 poundsthree russet potatoes
3 tbsp(or enough for frying/air frying)oil
1 1/2 tspsalt
1 1/2 tspPaprika
Corn bread
1 cupcorn meal
1/2 cupflour
1/4 cupsugar
1 tbspbaking powder
3/4 cupmilk
2 tbspmelted butter
1/4salt
1 egg
1 tbsmustard
1 cupapple juice

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Steps

5 hours - 7 hours

1

Remove the thin membrane on the back of the ribs
* This helps them get tender
2

Rub a thin layer of mustard all over the ribs
* Coat with BBQ rub evenly
3

Place ribs on foil
* Add apple juice (1/2 cup) into the foil (around the ribs, not dumped on top)
* Wrap tightly so no steam esca
4

Bake at 275°F for 2.5–3 hours
5

Unwrap ribs carefully
* Brush with BBQ sauce
* Put back in oven at 425°F for 5–10 minutes
(or broil until sticky)
6

Boil macaroni in salted water
* Cook until just tender (don’t overcook)
* Drain and set aside
7

In the same pot, melt butter
* Add milk (or cream) and heat on low
* Slowly stir in cheddar cheese until smooth and creamy
* Add a pinch of salt
* Optional: add a tiny bit of smoked paprika for that BBQ flavor
8

Add cooked macaroni into the cheese sauce
* Stir until every piece is coated
9

Put mac in a baking dish
* Top with a little extra cheese
* Bake at 375°F for 10–15 minutes
(until slightly golden and bubbly on top)
10

If using fresh potatoes: cut into fry shapes
* If using frozen fries: skip to cooking
11

Put cut potatoes in cold water for 30 minutes
* Drain and dry them really well (this is key)
12

Air fryer method (best crisp)
* 400°F for 15–20 minutes
* Shake halfway through
13

Right after cooking, toss with:
* Salt
* Optional paprika / garlic powder
14

1. Prep oven
* Preheat oven to 375°F
* Grease a small baking dish or pa
15

In a bowl, mix:
* Cornmeal
* Flour
* Sugar
* Baking powder
* Salt
16

Stir in:
* Milk
* Egg
* Melted butter
Mix until smooth (don’t overmix).
17

Pour batter into pan
* Bake for 20–25 minutes
* Top should be golden brown
18

Then put everything together on a plate and start eating your at home mission bbq