Steps
- 1
Whisk eggs in a bowl.
- 2
Place pan in a jiko with cooking oil and let it warm.
- 3
Put the the capsicum and tomatoes all cut in dices having removed the liquid part of it,give it 1 minute.
- 4
Put the whisked eggs and let it scatter on the pan.
- 5
When ready, turn it and give it time to be done.
- 6
Serve
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