Mango Sago dessert
It is Southeast Asia popular dessert. People love to have it either warm or cold. The juicy and pulpy mangoes gives richness to the aromatic coconut milk. The chewiness of sago gives better texture to the dessert.
Mango Sago dessert
It is Southeast Asia popular dessert. People love to have it either warm or cold. The juicy and pulpy mangoes gives richness to the aromatic coconut milk. The chewiness of sago gives better texture to the dessert.
Open in Cookpad AppSteps
- 1
Soak the sago pearl for 15-25 minutes to ease cooking process.
- 2
In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
- 3
After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
- 4
Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
- 5
Slice the mango into cubes.
- 6
Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
- 7
In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
- 8
Enjoy your dessert.
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