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Mike's Sausage Crawfish Beans & Rice
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A picture of Mike's Sausage Crawfish Beans & Rice.

Mike's Sausage Crawfish Beans & Rice

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Anyone in the know - knows that every Wednesday here in the O'Brien Shire is, "Let's clean out the crispers, freezers and rotate the pantry day!" With that, two of my youngest students created this delectable NOLA inspired dish in less than 15 minutes. Excellent work kiddos! Great shortcuts too!

Anyone in the know - knows that every Wednesday here in the O'Brien Shire is, "Let's clean out the crispers, freezers and rotate the pantry day!" With that, two of my youngest students created this delectable NOLA inspired dish in less than 15 minutes. Excellent work kiddos! Great shortcuts too!

Read more

Mike's Sausage Crawfish Beans & Rice

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Anyone in the know - knows that every Wednesday here in the O'Brien Shire is, "Let's clean out the crispers, freezers and rotate the pantry day!" With that, two of my youngest students created this delectable NOLA inspired dish in less than 15 minutes. Excellent work kiddos! Great shortcuts too!

Anyone in the know - knows that every Wednesday here in the O'Brien Shire is, "Let's clean out the crispers, freezers and rotate the pantry day!" With that, two of my youngest students created this delectable NOLA inspired dish in less than 15 minutes. Excellent work kiddos! Great shortcuts too!

Read more
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Ingredients

60 Minutes
6 servings
  • 1 (2 Pound)Sliced Andouille Sausage
  • 1 PoundFresh Chopped Raw Crawdads
  • 1 (7 oz)Package Tony Satcheres Red Beans & Rice
  • 1 tspTony Satcheres Creole Seasoning
  • to tasteLouisiana Hot Sauce [we used 1/8 cup]
  • 4 DropsLiquid Smoke [not extract]
  • 3 CansRed Kidney Beans [drained]
  • 1 CanWhite Kidney Beans [drained]
  • 1 CanPinto Beans [drained]
  • 1 CanDiced Tomatoes [with juices]
  • 1 CanRotell Tomatoes [with juices]
  • 1/2LG Chopped White Onion
  • 2LG Stalks Chopped Celery [with leaves]
  • 1/2LG Chopped Green Bell Pepper
  • 1/2LG Chopped Yellow Bell Pepper
  • 1/2LG Chopped Orange Bell Pepper
  • 2 tbspFresh Minced Garlic
  • 2 tbspDehydrated Onions
  • 1 tspFresh Oregano
  • 1 tspFresh Thyme
  • 2 tbspFresh Chives
  • to tasteRed Pepper Flakes
  • to tasteFresh Ground Black Pepper
  • 1 (8 oz)Can Beef Broth
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Steps

60 Minutes
  1. 1

    Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.

    A picture of step 1 of Mike's Sausage Crawfish Beans & Rice.
  2. 2

    7 oz Red Beans & Rice box pictured. A great authentic brand!

    A picture of step 2 of Mike's Sausage Crawfish Beans & Rice.
  3. 3

    Stir once half way through the baking process.

    A picture of step 3 of Mike's Sausage Crawfish Beans & Rice.
  4. 4

    Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!

    A picture of step 4 of Mike's Sausage Crawfish Beans & Rice.
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MMOBRIEN
MMOBRIEN @cook_2891564
on May 20, 2017 00:27
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Keywords

Rice Onion White Onion Chive Cannellini Bean Pinto Red Bean Bell Pepper Sausage Pepper Beef Celery Sweet Green Pepper Red Kidney Beans Tomato Bean Orange Garlic

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