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Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)
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A picture of Salisbury Steak (Campbell's

Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

Cluelesskitty
Cluelesskitty @cook_116059829

Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

Cluelesskitty
Cluelesskitty @cook_116059829
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Ingredients

6 servings
  1. 1 (10 3/4 oz.)can condensed golden mushroom soup
  2. 1 1/2 poundsground beef
  3. 1/2 cupfine dry bread crumbs
  4. 1/4 cupfinely-chopped onion
  5. 1egg, slightly beaten
  6. 1/3 cupwater
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Steps

  1. 1

    Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion, and egg; shape into 6 patties.

  2. 2

    In skillet, brown patties; pour off fat.

  3. 3

    Blend in remaining soup and water. Cover; cook over low heat 20 minutes or till done. Stir occasionally.

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Cluelesskitty
Cluelesskitty @cook_116059829
on May 17, 2026 02:04

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