Cinnamon Simple Syrup

Cinnamon is always a big hit in my family and the health benefits are definitely worth eating more of it. This is just a kicked up version of simple syrup. I use it for just about anything…
Cinnamon Simple Syrup
Cinnamon is always a big hit in my family and the health benefits are definitely worth eating more of it. This is just a kicked up version of simple syrup. I use it for just about anything…
Steps
- 1
Put everything into a pot and boil on a medium heat until it thickens to a syrup.
- 2
- 3
Anytime making a simple syrup it’s always equal parts of water and sugar. You can just keep it simple or kick it up a notch! This will store in the refrigerator for up to 3 months. Great addition for making cocktails to add sweetness to your liking and have a fabulous day 😊
Similar Recipes
More Recipes
-

Light and Airy Apple Dessert with Baked Apples
OnlyProven Recipes
-

Kulsoom Bukhari
-

Mukti Sahay
-

culinarycubit
-

Shobha Deshmukh
-

Stir-fried Pea Shoots and Eggs
Aunty Eiko's international cuisine experience
-

Pooja Sapre
-

Kei Kei
-

Mangshor Singhara / Mutton Qeema Singhara
Madhumita Bishnu
-

Harissa Roasted Chickpea & Halloumi Bowls
Mark Baldwin
-

Pinkblanket's Kitchen
-

BBCCC: Brown Butter Chocolate Chip Cookies
Bokie Pokie
-

ifuchi
-

Bokie Pokie
-

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

Punjabi Moong Masala Curry With Triangle Paratha
Manisha Sampat
-

Rithish
-

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

evamamo -

Laju Gehani
-

Pinkblanket's Kitchen
-

ifuchi
-

ifuchi
-

Laura












Comments (10)