Corn Pulao

Name: Corn Pulao
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup corn; 1 big onion; 5-6 garlic cloves; 1 small piece of ginger; 1 green chili; 2 tbsp oil; 1 tsp turmeric powder; 1 tsp garam masala powder; 4-5 black pepper; 3-4 cloves; 2 bay leaves; 1 cinnamon stick; 2 tsp salt

Falgooni Mangrola @sai123

Mumbai

One of the tasty rice recipe made with the sweetness of corn and sour 🍅 #CA26

Falgooni Mangrola @sai123

Mumbai

One of the tasty rice recipe made with the sweetness of corn and sour 🍅 #CA26

Saved

Ingredients

1/2 hour

2 people

1 cupbasmati rice
1 cupcorn
1big onion
5-6garlic cloves
1small piece of ginger
1green chili
2 tbspoil
1 tspturmeric powder
1 tspgaram masala powder
4-5black pepper
3-4cloves
2bay leaves
1cinnamon stick
2 tspsalt

Saved

Steps

1/2 hour

1

Wash and soak the rice. Wash the corn.
2

Heat oil in a cooker, add the whole garam masala. Let it crackle then add the chopped garlic. Saute till golden brown.
3

Now add the onions, let it cook for sometime then add the tomatoes 🍅, soften it then add the spices.
4

Add the corn, and rice. Saute on high flame. Add water. Covered the lid and wait for 4 whistles.
5

Remove in a plate and serve it with curd and papad.