Step 1: Heat the cream and coconut oil

In a small saucepan over very low heat, combine one cup of cooking cream with two tablespoons of coconut oil. Stir slowly until the coconut oil is completely melted and the cream is warm (be careful not to let it boil, or it will separate).

Step 2: Combine the flavors and texture

Add the sweetener and vanilla extract and stir well until the sugar is completely dissolved in the warm mixture. Then, gradually add the powdered milk (or protein powder), stirring continuously with a hand whisk to prevent lumps from forming and to allow the mixture to thicken slightly.

Step 3: Add the Kinder secret (Nutella)

Remove the pan from the heat, then add the Nutella to the warm mixture. Mix vigorously until the ingredients are completely combined and form a smooth, creamy, light beige cream with a consistency similar to warm peanut butter.

Step 4: Chill for final consistency

Pour the cream into a clean, airtight glass container. Let it cool to room temperature, then refrigerate for at least two to three hours. During chilling, the fats from the coconut oil, cooking cream, and Nutella will combine to create a thick, spreadable texture with a rich, Kinder nutty flavor.