Classic Hawaiian Loco Moco with Rich Brown Gravy

Name: Classic Hawaiian Loco Moco with Rich Brown Gravy
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups (uncooked) White rice; 1 lb (about 450g) Ground beef; 1 cup (sliced) Mushrooms; 1 cup Vegetable stock; 2 tbsp All-purpose flour; 2 tbsp Worcestershire sauce; 2 tbsp Soy sauce; 4 Eggs; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Oil

Mad Cook @Madcooks

Washington State, USA

Hawaiian comfort food favorite featuring a seasoned hamburger patty served over fluffy white rice, smothered in a rich brown gravy and topped with a perfectly cooked fried egg. Simple, hearty, and packed with flavor, this island classic is the ultimate stick-to-your-ribs meal that’s perfect for lunch or dinner.
#CookpadApron2026

Mad Cook @Madcooks

Washington State, USA

Saved

Ingredients

40 minutes

4 servings

2 cups(uncooked) White rice
1 lb(about 450g) Ground beef
1 cup(sliced) Mushrooms
1 cupVegetable stock
2 tbspAll-purpose flour
2 tbspWorcestershire sauce
2 tbspSoy sauce
4Eggs
1 pinchSalt
1 pinchPepper
2 tbspOil

Saved

Steps

40 minutes

1

Cook 2 cups of white rice according to package instructions.
2

Shape ground beef into 4 patties, season with salt and pepper.
3

Slice mushrooms. Sauté in 2 tbsp oil until golden, then remove from pan.
4

Pan-fry beef patties until cooked through. Remove and set aside.
5

In the same pan, add 2 tbsp flour and cook briefly. Gradually add 1 cup vegetable stock, 2 tbsp Worcestershire sauce, and 2 tbsp soy sauce, stirring to make gravy.
6

Return mushrooms to the gravy and simmer until thickened.
7

Fry 4 eggs sunny-side up.
8

Serve each plate with rice, a beef patty, mushroom gravy, and a fried egg on top.