Prep and measure all ingredients.

Combine sugar and coconut cream in a saucepan. Over small or very low heat, cook this mixture and stir continuously until sugar is fully dissolved. Turn off the heat and leave to cool. Preheat the oven or air fryer to 375°F (190°C). ✅️NOTE: Cooking is to speed up the process of dissolving the sugar. Another way is to keep whisking the sugar in coconut cream until it's dissolved.

Next, in another mixing bowl, mix grated cassava with egg, melted butter, milk powder and turmeric powder until well-combined. Add sweetened coconut cream. Stir to mix. Grease heat-proof baking dish or baking pan with some butter. If you don't have non-stick pan, line the base with a parchment paper or banana leaf. Pour cassava batter into the pan. Level the top.

Bake in #airfryer at 375°F (190°C) for 15-20mins or until the top is lightly golden.

Cassava is loved by many in our tribe and community, they can be cooked and prepared in many ways, both savoury and sweet. We love both the tubers and the leaves. Below is another link to another recipe on Cassava (one of the MANY WAYS to prepare cassava).