Steps
- 1
Add sattu flour to a glass.
- 2
Mix in black salt, pink salt, cumin powder, black pepper, and red chili powder.
- 3
Pour in water and stir well until smooth.
- 4
Squeeze a little lemon juice and mix.
- 5
Garnish with lemon slice and mint/curry leaves. Serve chilled.
Tips
Adjust the spice levels according to your taste.
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