Grilled Chicken Salad with Feta

Name: Grilled Chicken Salad with Feta
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces Chicken breast; 2 big handfuls Baby spinach leaves; 1 handful Baby plum tomatoes; 40 g Feta cheese; 3 stalks Spring onions; 1 Gherkin, sliced; 1/2 Avocado; to taste Ground peppercorns; 1 tsp Herbs de Provence; 1 heaped tbsp Wholegrain mustard; 1/2 Lemon juice

Xavier Seror @xav25

#CookpadApron2026 a nice healthy salad with a bit of cheese.

Xavier Seror @xav25

#CookpadApron2026 a nice healthy salad with a bit of cheese.

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Ingredients

2 servings

2 piecesChicken breast
2 big handfulsBaby spinach leaves
1 handfulBaby plum tomatoes
40 gFeta cheese
3 stalksSpring onions
1Gherkin, sliced
1/2Avocado
to tasteGround peppercorns
1 tspHerbs de Provence
1 heaped tbspWholegrain mustard
1/2Lemon juice

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Steps

1

Pat dry the chicken breast, season with peppercorns and herbs de Provence.
2

Grill chicken until cooked through, then slice into bite-sized pieces and let cool.
3

Cut avocado into cubes and scoop out with a tablespoon.
4

Slice spring onions and gherkin.
5

In a bowl, mix wholegrain mustard and lemon juice for the dressing.
6

Arrange spinach, tomatoes, feta, spring onions, gherkin, and avocado on a plate.
7

Top with grilled chicken and drizzle with dressing.