Crockpot Sausage Potato Cheese Casserole

Name: Crockpot Sausage Potato Cheese Casserole
Total time: 21600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 packages cooked smoked sausage sliced; 1 red pepper diced; 1 green pepper diced; 1 onion diced; 1 (10 oz) can cheddar cheese soup; 1/2 cup heavy whipping cream; 1/2 cup sour cream; 2 teaspoons garlic powder; 2 teaspoons black pepper; 1 package Ranch dressing mix; 2 cups shredded cheese; 1 (26 ounce) bag of frozen shredded hashbrowns or diced potatoes

cindybear @cindybearcooks

#CookpadApron2026 Recipe came from one of the many people who share their recipes and cook online.

cindybear @cindybearcooks

#CookpadApron2026 Recipe came from one of the many people who share their recipes and cook online.

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Ingredients

4-6 hrs on low

6-8 servings

2 packagescooked smoked sausage sliced
1red pepper diced
1green pepper diced
1onion diced
1 (10 oz)can cheddar cheese soup
1/2 cupheavy whipping cream
1/2 cupsour cream
2 teaspoonsgarlic powder
2 teaspoonsblack pepper
1 packageRanch dressing mix
2 cupsshredded cheese
1 (26 ounce)bag of frozen shredded hashbrowns or diced potatoes

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Steps

4-6 hrs on low

1

Spray inside of crock pot with cooking spray.
2

Add to crock pot sliced sausage, diced onion, peppers.
3

In a large bowl, combine soup, whipping cream, garlic powder, black pepper, sour cream, and one packet of Ranch dressing. Mix well, then add cheese and hash browns or diced potatoes.
4

Add mixture to crockpot and stir all together. Cook on low 4-6 hours or high 2-3 hours