Manga Perakku (Mango Chutney)

Name: Manga Perakku (Mango Chutney)
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 Cup Mango cut into small pieces; 1 Cup Coconut (grated); 2 Chillies Red; 1 Teaspoon Mustard seeds; to taste Salt

Meenakshy Ramachandran @cook_7797462

Bangalore

Manga Perakku or Mango Chutney is a chutney made with raw mangoes and it goes well with dosa, idli and rice.

Meenakshy Ramachandran @cook_7797462

Bangalore

Manga Perakku or Mango Chutney is a chutney made with raw mangoes and it goes well with dosa, idli and rice.

Saved

Ingredients

15 mins

4-serving

1/2 CupMango cut into small pieces
1 CupCoconut (grated)
2Chillies Red
1 TeaspoonMustard seeds
to tasteSalt

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Steps

15 mins

1

Cut the mango into very small pieces. This version of mango chutney does not require the mangoes to be peeled. The chutney is made alongwith the peel of the mango.
2

Grind together the grated coconut, red chillies, mustard seeds and salt to a fine paste in a mixture grinder.
3

Add the cut pieces to the mixture and grind it. This time, take care that the mango pieces are ground to a coarse mixture.
4

Optional: Roast red chillies and mustard seeds in oil and add it to the chutney.